Janell R Kause

发表

Application of quantitative microbial risk assessments for estimation of risk management metrics: Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products as an example.

David Labarre, Neal J Golden, Edmund A Crouch, 2009, Journal of food protection.

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.

Harry M Marks, Eric D Ebel, Neal J Golden, 2008, Foodborne pathogens and disease.

Risk Profile for Pathogenic Non-O157 Shiga Toxin-Producing Escherichia coli

Janell R Kause, J. Kause, Rachel Johnson, 2012 .

Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.

Janell R Kause, M. Wiedmann, J. Kause, 2014, Journal of food protection.

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.

Janell R Kause, K. Hoelzer, R. Pouillot, 2016, Journal of food protection.

A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat.

Janell R Kause, R. Pouillot, D. Gallagher, 2010, Journal of food protection.

Science to Support the Prevention of Listeria monocytogenes in Ready-to-Eat Foods

Janell R Kause, D. Gallagher, J. Kause, 2017 .

Update on Listeria monocytogenes: reducing cross-contamination in food retail operations

Janell R Kause, K. Hoelzer, R. Pouillot, 2015 .

Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).

Janell R Kause, R. Pouillot, S. Dennis, 2020, Journal of food protection.

Review of various approaches for assessing public health risks in regulatory decision making: choosing the right approach for the problem.

Janell R Kause, K. Hoelzer, J. Kause, 2014, Journal of food protection.

Dose-Response Envelope for Escherichia coli O157:H7

Janell R Kause, J. Kause, M. Powell, 2000 .