D. S. Hatfield

A new instrument to measure cheese curd rigidity, and preliminary trials in cheesemaking

D. S. Hatfield, 1981 .

Assessment of two instruments for continuous measurement of the curd-firming of renneted milk

D. S. Hatfield, M. L. Green, R. Marshall, 1982, Journal of Dairy Research.

Effect of use of milk concentrated by ultrafiltration on the manufacture and ripening of Cheddar cheese

D. S. Hatfield, F. A. Glover, M. L. Green, 1981, Journal of Dairy Research.