Isabel Jaime

Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

José M. Barat, Ana Belen Martin-Diana, Irene Albertos, 2016 .

Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant.

Luca Cocolin, Isabel Jaime, Kalliopi Rantsiou, 2011, Food microbiology.

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Isabel Jaime, I. Jaime, M. Sanz, 2010 .

Ultrasonication of lamb skeletal muscle fibres enhances postmortem proteolysis

Isabel Jaime, I. Jaime, J. Beltrán, 1993, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.