Ilija Djekic

发表

Environmental impacts of the meat chain – Current status and future perspectives

Ilija Djekic, Igor Tomasevic, I. Tomasevic, 2016 .

Assessment of good environmental practices in abattoirs

Bojan Blagojevic, Dragan Antic, Ilija Djekic, 2016 .

Environmental Performance of the Poultry Meat Chain – LCA Approach☆

Ilija Djekic, Igor Tomasevic, Dubravka Skunca, 2015 .

A decade of sulphite control in Serbian meat industry and the effect of HACCP

Ilija Djekic, Igor Tomasevic, Margarita Dodevska, 2018, Food additives & contaminants. Part B, Surveillance.

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.

Ilija Djekic, Igor Tomasevic, Nedjeljko Karabasil, 2019, Meat science.

Tools in Improving Quality Assurance and Food Control

Ilija Djekic, Igor Tomasevic, 2018 .

Assessment of environmental practices in Serbian meat companies

Bojan Blagojevic, Dragan Antic, Ilija Djekic, 2016 .

Descriptive sensory attributes and consumer acceptance of cherry pie filling.

Ilija Djekic, Nada Smigic, Andreja Rajkovic, 2014 .

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

Ilija Djekic, Igor Tomasevic, Predrag Putnik, 2019, Foods.

Environmental issues revealed in certified bottling companies in the Republic of Serbia

Ilija Djekic, Nada Smigic, N. Smigic, 2013 .

Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum)

Ilija Djekic, Igor Tomasevic, Jovan Ilic, 2021 .

Colour assessment of milk and milk products using computer vision system and colorimeter

Ilija Djekic, Igor Tomasevic, Francisco J. Barba, 2021 .

Recent advances in meat color research

Ilija Djekic, Igor Tomasevic, Nino Terjung, 2021 .

Quality and food safety issues revealed in certified food companies in three Western Balkans countries

Ilija Djekic, Igor Tomasevic, Radomir Radovanovic, 2011 .

Quality costs in a fruit processing company: a case study of a Serbian company

Ilija Djekic, Vlade Zaric, J. Tomic, 2014 .

Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello

Predrag Pudja, Ilija Djekic, Igor Tomasevic, 2017 .

Cross-European initial survey on the use of mathematical models in food industry

Kamal Kansou, Rallou Thomopoulos, Ilija Djekic, 2019, Journal of Food Engineering.

Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)

Ilija Djekic, Andreja Rajkovic, A. Rajković, 2017 .

Life cycle assessment of the chicken meat chain

Ilija Djekic, Igor Tomasevic, Dubravka Skunca, 2018 .

Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach.

Ilija Djekic, Marina Šimunek, A. Mandura, 2018, Journal of the science of food and agriculture.

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Ilija Djekic, Larysa Paniwnyk, I. Djekić, 2018, Journal of Food Quality.