Elizabeth L Chin

发表

Nutrient Estimation from 24-Hour Food Recalls Using Machine Learning and Database Mapping: A Case Study with Lactose

Danielle G. Lemay, Ilias Tagkopoulos, Gabriel Simmons, 2019, Nutrients.

The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food

Danielle G. Lemay, Elizabeth L Chin, Yasmine Y Bouzid, 2022, Nutrients.

Machine Learning Identifies Stool pH as Predictor of Bone Mineral Density in Healthy Multi-Ethnic U.S. Adults.

Danielle G. Lemay, Elizabeth L Chin, M. Van Loan, 2021, The Journal of nutrition.

Metabolome and microbiome signatures in the roots of citrus affected by Huanglongbing.

Elizabeth L Chin, C. Slupsky, J. Leveau, 2019, Phytopathology.

Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties.

Elizabeth L Chin, C. Slupsky, A. Breksa, 2014, Journal of agricultural and food chemistry.

Comparison of antioxidant activity and flavanol content of cacao beans processed by modern and traditional Mesoamerican methods

Elizabeth L Chin, K. Miller, W. Hurst, 2013, Heritage Science.

Applications of metabolomics in food science: food composition and quality, sensory and nutritional attributes

Elizabeth L Chin, C. Slupsky, 2013 .

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults

Danielle G. Lemay, Elizabeth L Chin, J. German, 2017, Journal of Nutritional Science.

Longitudinal transcriptomic, proteomic, and metabolomic analyses of Citrus sinensis (L.) Osbeck graft-inoculated with 'Candidatus Liberibacter asiaticus'.

Elizabeth L Chin, L. Mueller, S. Saha, 2019, Journal of proteome research.

Infant Maturity at Birth Reveals Minor Differences in the Maternal Milk Metabolome in the First Month of Lactation.

Elizabeth L Chin, J. German, C. Slupsky, 2015, The Journal of nutrition.

Technician-Scored Stool Consistency Spans the Full Range of the Bristol Scale in a Healthy US Population and Differs by Diet and Chronic Stress Load.

Danielle G. Lemay, Elizabeth L Chin, N. Keim, 2021, The Journal of nutrition.

Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population

Danielle G. Lemay, Elizabeth L Chin, Yasmine Y Bouzid, 2019, Nutrients.

Longitudinal transcriptomic, proteomic, and metabolomic analysis of Citrus limon response to graft inoculation by 'Candidatus Liberibacter asiaticus'.

Elizabeth L Chin, J. Giovannoni, L. Mueller, 2020, Journal of proteome research.

Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats

Elizabeth L Chin, C. Slupsky, H. Raybould, 2017, PloS one.

1H NMR analysis of Citrus macrophylla subjected to Asian citrus psyllid (Diaphorina citri Kuwayama) feeding

Elizabeth L Chin, C. Slupsky, K. Godfrey, 2017, Arthropod-Plant Interactions.

Association of Estimated Daily Lactose Consumption, Lactase Persistence Genotype (rs4988235), and Gut Microbiota in Healthy Adults in the United States

Danielle G. Lemay, Elizabeth L Chin, C. Stephensen, 2023, The Journal of Nutrition.

No Associations between Dairy Intake and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort

Elizabeth L Chin, Yasmine Y Bouzid, Z. Alkan, 2021, Nutrients.