Paola Vitaglione

A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

Barbara Rega, Daniel Hellström, Marwen Moussa, 2018 .

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Edoardo Pasolli, Danilo Ercolini, Nicolas Pons, 2020, Gut.

Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems

Monica Anese, Giulia Graziani, Vincenzo Fogliano, 2003 .

Functional foods: planning and development.

Vincenzo Fogliano, Paola Vitaglione, V. Fogliano, 2005, Molecular nutrition & food research.

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet.

Franco Biasioli, Flavia Gasperi, Nicola Caporaso, 2012, Journal of mass spectrometry : JMS.

Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis‐associated colorectal cancer acting on Notch signaling and gut microbiota

Claudio Ceccarelli, Vincenzo Fogliano, Pasquale Chieco, 2014, International journal of cancer.