J. Antonio Torres

Mathematical models and logic for the computer control of batch retorts: Conduction-heated foods

Ricardo Simpson, Sergio F. Almonacid-Merino, J. Antonio Torres, 1993 .

Pulsed Ultra High Pressure Treatments for Pasteurization of Pineapple Juice

Daniel F. Farkas, Sigurd C. Mordre, J. Antonio Torres, 1996 .

Comparison of static and step‐pulsed ultra‐high pressure on the microbial stability of fresh cut pineapple

Daniel F. Farkas, Sigurd C. Mordre, J. Antonio Torres, 1998 .

Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods

Sergio F. Almonacid-Merino, J. Antonio Torres, J. Torres, 1993 .

Potassium sorbate permeability of methylcellulose and hydroxypropyl methylcellulose multi layer films

J. Antonio Torres, J. Torres, F. Vojdani, 1989 .

Microbial Growth Estimation in Liquid Media Exposed to Temperature Fluctuations

J. Antonio Torres, J. Torres, Ken-yuon Li, 1993 .

Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

Santiago P. Aubourg, Jorge A. Saraiva, J. Antonio Torres, 2013 .