Edward Szłyk

The influence of pH and selected cations on the spectrofluorometric determination of oxytetracycline hydrochloride

Anna Piasta, Anna Filipiak-Szok, Marzanna Kurzawa, 2010 .

Simultaneous and rapid determination of added phosphorus(V) compounds in meat samples by capillary isotachophoresis

Edward Szłyk, E. Szłyk, Aneta Jastrzębska, 2008 .

NIR spectroscopy and partial least-squares regression for determination of natural alpha-tocopherol in vegetable oils.

Edward Szłyk, Aleksandra Szydłowska-Czerniak, Agnieszka Kowalczyk-Marzec, 2005, Journal of agricultural and food chemistry.

CVD of AgI Complexes with Tertiary Phosphines and Perfluorinated Carboxylates — A New Class of Silver Precursors.

Edward Szłyk, E. Szłyk, J. Szatkowski, 2001 .

Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils.

Edward Szłyk, E. Szłyk, A. Szydłowska-Czerniak, 2011, Food chemistry.