Francesco Capozzi
发表
Pieter Giesbertz,
Samantha Riccadonna,
Estelle Pujos-Guillot,
2018,
Molecular nutrition & food research.
Angelo Fabbri,
Silvia Tappi,
Pietro Rocculi,
2019,
Food research international.
David S. Wishart,
Jildau Bouwman,
Sarah De Saeger,
2017,
Proceedings of the Nutrition Society.
Claudio Luchinat,
Cristian Micheletti,
Francesco Capozzi,
2007,
Journal of proteome research.
Ivano Bertini,
Alessandro Quattrone,
Claudio Luchinat,
2005,
Journal of proteome research.
Alessia Trimigno,
Francesco Capozzi,
Alessia Trimigno,
2015
.
Chi-On Chan,
Francesco Capozzi,
Daniel Kam-Wah Mok,
2020,
Food chemistry.
Ivano Bertini,
Claudio Luchinat,
Francesco Capozzi,
2004,
Journal of the American Chemical Society.
Marco Borsari,
Francesco Capozzi,
F. Capozzi,
1998
.
Francesco Capozzi,
F. Capozzi,
A. Bordoni,
2012,
Genes & Nutrition.