C. A. Elvehjem

Newer Members of the B Complex: Their Nutritional Significance

C. A. Elvehjem, 1943 .

Outlines of Food Technology

C. A. Elvehjem, 1942 .

Biological Oxidations and Reductions

C. A. Elvehjem, C. Elvehjem, H. Lardy, 1945 .

A modified method for the study of tissue oxidations.

C. A. Elvehjem, C. Elvehjem, V. Potter, 1936 .