K. E. Díaz

Adaptation of a new vegetable (Curcurbita pepo var. vegetable spaghetti) to different growing conditions.

Ana María Castagnino, P. S. Vázquez, K. E. Díaz, 2008 .

Effects of selenium addition on minimally processed leafy vegetables grown in a floating system

K. E. Díaz, A. Ferrante, F. Malorgio, 2009 .

Effect of selenium addition on phenylalanine ammonia lyase (PAL) activity and ethylene production in leafy vegetables

K. E. Díaz, A. Ferrante, F. Malorgio, 2007 .

Productivity and quality of four hybrids of green asparagus (Asparagus officinalis L. var. altilis) in a greenhouse

K. E. Díaz, M. Rosini, A. A. Risso, 2012 .

Productivity and calibre distribution of three green asparagus hybrids in the Province of San Luis, Argentina, in their sixth production year (2015)

K. E. Díaz, W. Rogers, M. Martínez, 2018, Acta Horticulturae.

Alternatives to face the present market demand for green asparagus (Asparagus officinalis L.) in Argentina. 1. Use of hybrids.

K. E. Díaz, A. Falavigna, A. M. Castagnino, 2012 .