Erik van der Linden

Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18–21 October 2009

Guus Duchateau, Job Ubbink, Erik van der Linden, 2010, Food biophysics.

Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering.

Erik van der Linden, Eckhard Flöter, E. Flöter, 2012, Faraday discussions.

Effect of stirring and seeding on whey protein fibril formation.

Erik van der Linden, S. G. Bolder, L. Sagis, 2007, Journal of agricultural and food chemistry.