José Miguel Hernández-Hierro

发表

Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools

Berta Baca-Bocanegra, Julio Nogales-Bueno, Francisco José Heredia, 2018, Sensors.

NIR Spectroscopy: An Alternative for Soil Analysis

Bram Govaerts, José Miguel Hernández-Hierro, B. Govaerts, 2012 .

Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy.

Isabel Revilla, José Miguel Hernández-Hierro, J. Hernández-Hierro, 2013, Talanta.

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

Colm P. O'Donnell, Carlos Esquerre, Gerard Downey, 2014 .

Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.

Jesús Raúl Martínez-Sandoval, Julio Nogales-Bueno, Francisco José Heredia, 2016, Journal of the science of food and agriculture.

Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins.

Berta Baca-Bocanegra, Julio Nogales-Bueno, Francisco José Heredia, 2015, Food chemistry.

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.

Julio Nogales-Bueno, Francisco José Heredia, José Miguel Hernández-Hierro, 2014, Food chemistry.

Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe

Ana María Vivar-Quintana, C. González-Pérez, Isabel Revilla, 2009 .

Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

José Miguel Hernández-Hierro, R. Ferrer-Gallego, J. Hernández-Hierro, 2011 .

Prediction of sensory attributes of cheese by near-infrared spectroscopy

Ana María Vivar-Quintana, C. González-Pérez, Patricia Severiano-Pérez, 2011 .

Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli.

Gerard Downey, Francisco José Heredia, José Miguel Hernández-Hierro, 2012, Journal of agricultural and food chemistry.

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.

José Miguel Hernández-Hierro, R. Ferrer-Gallego, J. Hernández-Hierro, 2013, Journal of the science of food and agriculture.