A. M. Barrera

Characterizing homemade wine producers and sociocultural analysis of the sector in the city of Caucete, province of San Juan.

R. S. Espindola, M. R. Barrera, A. M. Barrera, 2013 .

Effect of pectins on the gelling properties of surimi from silver carp

A. M. Barrera, J. A. Ramírez, M. Vázquez, 2002 .

Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry.

A. M. Barrera, L. Pastrana, N. P. Guerra, 2005, Journal of food protection.

Basidiomycetes Mushroom Biotechnology for the Development ofFunctional Products: The Effect of Drying Processes on Biological Activity

A. M. Barrera, L. Atehortúa, S. Alvarez, 2013 .