M. Azad Emin

Characterization of Mixing in Food Extrusion and Emulsification Processes by Using CFD

M. Azad Emin, Karsten Köhler, Marc Schlender, 2010, High Performance Computing in Science and Engineering.

Food Process Engineering Research and Innovation in a Fast Changing World: Paradigms/Case Studies

M. Azad Emin, Heike P. Schuchmann, Helmar Schubert, 2013 .

Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking

M. Azad Emin, Heike P. Schuchmann, H. Schuchmann, 2012 .