Jean-Christophe Barbe

Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, 2020 .

Which Impact for β-Damascenone on Red Wines Aroma?

Cornelis van Leeuwen, Jean-Christophe Barbe, D. Dubourdieu, 2007 .

Which impact for beta-damascenone on red wines aroma?

Jean-Christophe Barbe, D. Dubourdieu, C. van Leeuwen, 2007, Journal of agricultural and food chemistry.