Werner Back

Labortest zur Minimierung des Versuchsaufwandes bei Pilotfiltrationen

Thomas Becker, Martin Krottenthaler, Frank Braun, 2011 .

Effects of Mashing Parameters on Mash β‐Glucan, FAN and Soluble Extract Levels

Thomas Becker, Antonio Delgado, M. Mitzscherling, 2005 .

Influence of Lauter Turbidity and Hot Trub on Wort Composition, Fermentation, and Beer Quality

M. Schütz, Martin Krottenthaler, Werner Back, 2006 .

In-fluence of ethyl Acetate, Isoamyl Acetate and Linalool on off-flavour Percep-tion in Beer

Thomas Becker, Martin Krottenthaler, Werner Back, 2010 .

Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae

Martin Krottenthaler, Werner Back, Michael W. Müller, 2007 .

Particle size distribution in wort during large scale brewhouse operations

Martin Krottenthaler, Werner Back, F. Kühbeck, 2007 .