I. S. Pretorius

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The genetic manipulation of the yeast Saccharomyces cerevisiae with the aim of converting polysaccharide-rich agricultural crops and industrial waste to single-cell protein and fuel ethanol

I. S. Pretorius, 1994 .

Die genetiese verbetering van wyndruifkultivars en wyngisrasse vir 'n markgerigte wynbedryf : nuwe benaderings tot die oeroue kuns van wynbereiding : research and review article

I. S. Pretorius, 2003 .

Electron microscopy of the K2 killer effect of Saccharomyces cerevisiae T206 on a mesophilic wine yeast

I. S. Pretorius, I. Pretorius, A. Gupthar, 2000, Antonie van Leeuwenhoek.

Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains.

I. S. Pretorius, U. Roessner, M. Wilkins, 2018, Metabolic engineering.

Fermenting knowledge: the history of winemaking, science and yeast research

I. S. Pretorius, Isak S Pretorius, Paul J Chambers, 2010, EMBO reports.

The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiae.

I. S. Pretorius, I. Pretorius, F. Bauer, 2002, FEMS yeast research.

Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiae.

I. S. Pretorius, I. Pretorius, A. Dranginis, 2005, FEMS yeast research.

Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking

I. S. Pretorius, I. Pretorius, Isak S. Pretorius, 2000, Yeast.

Non-Genetic Engineering Approaches for Isolating and Generating Novel Yeasts for Industrial Applications

I. S. Pretorius, C. Varela, I. Pretorius, 2009 .

Optimization of α-amylase and glucoamylase production by recombinant strains ofSaccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, V. S. D'Aguanno, 1994, Biotechnology Letters.

Mss11p Is a Central Element of the Regulatory Network That Controls FLO11 Expression and Invasive Growth in Saccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, D. van Dyk, 2005, Genetics.

Mss 11 p Is a Central Element of the Regulatory Network That Controls FLO 11 Expression and Invasive Growth in Saccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, F. Bauer, 2005 .

Microbial Cellulose Utilization: Fundamentals and Biotechnology

I. S. Pretorius, L. Lynd, W. V. van Zyl, 2002, Microbiology and Molecular Biology Reviews.

The occurrence, control and esoteric effect of acetic acid bacteria in winemaking

I. S. Pretorius, I. Pretorius, W. D. Toit, 2002 .

Numerical taxonomy of α-amylase producing Bacillus species

T. J. Britz, I. S. Pretorius, I. Pretorius, 1986 .

Wine-Omics: new platforms for the improvement of yeast strains and wine quality

I. S. Pretorius, A. Borneman, I. Pretorius, 2012 .

Genetically tailored grapevines for the wine industry.

Melané A Vivier, I. S. Pretorius, Isak S Pretorius, 2002, Trends in biotechnology.

Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae

I. S. Pretorius, I. Pretorius, F. Bauer, 2001 .

Signal Transduction During Nutrient Limitation

I. S. Pretorius, I. Pretorius, F. Bauer, 2001 .

Cellular differentiation in response to nutrient availability: The repressor of meiosis, Rme1p, positively regulates invasive growth in Saccharomyces cerevisiae.

I. S. Pretorius, Isak S Pretorius, I. Pretorius, 2003, Genetics.

Mss11p is a transcription factor regulating pseudohyphal differentiation, invasive growth and starch metabolism in Saccharomyces cerevisiae in response to nutrient availability

I. S. Pretorius, I. Pretorius, D. van Dyk, 2002, Molecular microbiology.

Divergent Regulation of the Evolutionarily Closely Related Promoters of the Saccharomyces cerevisiae STA2 andMUC1 Genes

I. S. Pretorius, I. Pretorius, D. van Dyk, 1999, Journal of bacteriology.

Msn1p/Mss10p, Mss11p and Muc1p/Flo11p are part of a signal transduction pathway downstream of Mep2p regulating invasive growth and pseudohyphal differentiation in Saccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, D. van Dyk, 1999, Molecular microbiology.

expression and invasive growth in Saccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, F. Bauer, 2004 .

Coregulation of starch degradation and dimorphism in the yeast Saccharomyces cerevisiae.

I. S. Pretorius, I. Pretorius, M. Vivier, 1997, Critical reviews in biochemistry and molecular biology.

Drawing on the Past to Shape the Future of Synthetic Yeast Research

I. S. Pretorius, I. Pretorius, Thomas A Dixon, 2020, International journal of molecular sciences.

The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference

I. S. Pretorius, E. King, I. Francis, 2010 .

Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae

Anthony R. Borneman, Paul J. Chambers, Angus H. Forgan, 2011, PLoS genetics.

Yeast and bacterial modulation of wine aroma and flavour

Eveline J. Bartowsky, Paul A. Henschke, Isak S. Pretorius, 2005 .

Microbial Formation and Modification of Flavor and Off-Flavor Compounds in Wine

I. S. Pretorius, I. Pretorius, E. Bartowsky, 2009 .

Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review

I. S. Pretorius, I. Pretorius, F. Bauer, 2019, South African Journal of Enology & Viticulture.

The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins.

Angus H. Forgan, David Riches, I. S. Pretorius, 2012, FEMS yeast research.

The influence of yeast on the aroma of Sauvignon Blanc wine.

I. S. Pretorius, E. King, I. Francis, 2009, Food microbiology.

Comparative genome analysis of a Saccharomyces cerevisiae wine strain.

Angus H. Forgan, I. S. Pretorius, Isak S Pretorius, 2008, FEMS yeast research.

Modulation of volatile sulfur compounds by wine yeast

I. S. Pretorius, I. Pretorius, J. H. Swiegers, 2007, Applied Microbiology and Biotechnology.

Identification of lactic acid bacteria isolated from South African brandy base wines.

I. S. Pretorius, L. Dicks, I. Pretorius, 2004, International journal of food microbiology.

Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome

I. S. Pretorius, I. Paulsen, A. Borneman, 2022, Nature Communications.

The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae

I. S. Pretorius, L. Dicks, I. Pretorius, 1999, Yeast.

Primary structure and regulation of a glucoamylase-encoding gene (STA2) in Saccharomyces diastaticus.

I. S. Pretorius, I. Pretorius, M. Lambrechts, 1991, Gene.

A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production.

Antonio G. Cordente, I. S. Pretorius, P. Raspor, 2012, FEMS yeast research.

The glucoamylase multigene family in Saccharomyces cerevisiae var. diastaticus: an overview.

I. S. Pretorius, I. Pretorius, M. Lambrechts, 1991, Critical reviews in biochemistry and molecular biology.

De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499

Anthony R. Borneman, Paul J. Chambers, Isak S. Pretorius, 2012, PloS one.

At the cutting-edge of grape and wine biotechnology.

I. S. Pretorius, A. Borneman, I. Pretorius, 2013, Trends in genetics : TIG.

Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts

I. S. Pretorius, I. Pretorius, M. A. Villena, 2003 .

Coexpression of the Bacillus pumilusβ-xylosidase (xynB) gene with the Trichoderma reeseiβ-xylanase 2 (xyn2) gene in the yeast Saccharomyces cerevisiae

I. S. Pretorius, W. V. van Zyl, M. Claeyssens, 2000, Applied Microbiology and Biotechnology.

Cloning of the Bacillus pumilusβ-xylosidase gene (xynB ) and its expression in Saccharomyces cerevisiae

I. S. Pretorius, W. V. van Zyl, D. L. Grange, 1997, Applied Microbiology and Biotechnology.

Coexpression of the Bacillus pumilus beta-xylosidase (xynB) gene with the Trichoderma reesei beta xylanase 2 (xyn2) gene in the yeast Saccharomyces cerevisiae.

I. S. Pretorius, W. V. van Zyl, M. Claeyssens, 2000, Applied microbiology and biotechnology.

Engineering yeast for efficient cellulose degradation

I. S. Pretorius, W. V. van Zyl, I. Pretorius, 1998, Yeast.

Glycerol in South African table wines: An assessment of its relationship to wine quality

I. S. Pretorius, B. Prior, I. Pretorius, 2017 .

MAINTAINING TYPICITY AND BIODIVERSITY IN THE CONTEXT OF GLOBALIZATION PROCEEDINGS OF LES XVIIes ENTRETIENS SCIENTIFIQUES LALLEMAND MAINTAINING TYPICITY AND BIODIVERSITY IN THE CONTEXT OF GLOBALIZATION YEAST’S CONTRIBUTION TO THE SENSORY PROFILE OF WINE

I. S. Pretorius, M. Casal, I. Pretorius, 2005 .

Cloning and expression of the Clostridium thermosulfurogenes D-xylose isomerase gene (xyLA) in Saccharomyces cerevisiae

I. S. Pretorius, W. H. Zyl, I. Pretorius, 1996, Biotechnology Letters.

The value of electrophoretic fingerprinting and karyotyping in wine yeast breeding programmes

I. S. Pretorius, I. Pretorius, T. V. D. Westhuizen, 1992, Antonie van Leeuwenhoek.

Genetic and fermentation properties of the K2 killer yeast, Saccharomyces cerevisiae T206

I. S. Pretorius, I. Pretorius, M. Ariatti, 1998, Antonie van Leeuwenhoek.

Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast.

I. S. Pretorius, I. Pretorius, M. Lambrechts, 1996, Proceedings of the National Academy of Sciences of the United States of America.

The S1, S2 and SGA1 ancestral genes for the STA glucoamylase genes all map to chromosome IX in Saccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, M. Lambrechts, 1995, Yeast.

Transcriptional control of glucoamylase synthesis in vegetatively growing and sporulating Saccharomyces species

I. S. Pretorius, M. Vanoni, I. Pretorius, 1986, Molecular and cellular biology.

Identification and physical characterization of yeast glucoamylase structural genes

I. S. Pretorius, I. Pretorius, J. Marmur, 2004, Molecular and General Genetics MGG.

The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains

I. S. Pretorius, I. Pretorius, T. V. D. Westhuizen, 2017 .

Identification of yeast population dynamics of spontaneous fermentation in Beijing wine region, China

Huiqin Ma, Isak S. Pretorius, I. S. Pretorius, 2009, Annals of Microbiology.

Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma

I. S. Pretorius, I. Francis, I. Pretorius, 2007, Yeast.

Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines.

I. S. Pretorius, I. Pretorius, M. du Toit, 2010, International journal of food microbiology.

Flavor-active esters: adding fruitiness to beer.

Guy Derdelinckx, Johan M Thevelein, Jean-Pierre Dufour, 2003, Journal of bioscience and bioengineering.

Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine‐related antioxidant resveratrol

I. S. Pretorius, I. Pretorius, M. Vivier, 2003 .

Flavour-active wine yeasts

Antonio G. Cordente, I. S. Pretorius, C. Varela, 2012, Applied Microbiology and Biotechnology.

Systems biology as a platform for wine yeast strain development

Paul J. Chambers, Anthony R. Borneman, Isak S. Pretorius, 2009 .

Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae.

I. S. Pretorius, I. Pretorius, R. C. Cordero Otero, 2003, Journal of agricultural and food chemistry.

Designer Yeasts for the Fermentation Industry of the 21st Century

I. S. Pretorius, I. Pretorius, M. Toit, 2003 .

Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production

I. S. Pretorius, I. Pretorius, R. C. Cordero Otero, 2003, Applied Microbiology and Biotechnology.

Meeting the consumer challenge through genetically customized wine-yeast strains.

I. S. Pretorius, I. Pretorius, F. Bauer, 2002, Trends in biotechnology.

Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates

I. S. Pretorius, I. Pretorius, M. Lambrechts, 2000, Applied and Environmental Microbiology.

The assessment of the environmental impact of genetically modified wine yeast strains

I. S. Pretorius, S. Dequin, F. F. Bauer, 2010 .

Overexpression, secretion and antifungal activity of the Saccharomyces cerevisiae chitinase

I. S. Pretorius, I. Pretorius, M. Vivier, 2003 .

Selection and improvement of wine yeasts

I. S. Pretorius, I. Pretorius, S. Rainieri, 2000 .

The grapevine polygalacturonase-inhibiting protein (VvPGIP1) reduces Botrytis cinerea susceptibility in transgenic tobacco and differentially inhibits fungal polygalacturonases

I. S. Pretorius, J. Benen, G. H. Krooshof, 2006, Transgenic Research.

Grape and wine biotechnology: Challenges, opportunities and potential benefits

I. S. Pretorius, I. Pretorius, P. Høj, 2005 .

Genetic Improvement of Grapevine: Tailoring Grape Varieties for The Third Millennium - A Review

I. S. Pretorius, I. Pretorius, M. Vivier, 2019, South African Journal of Enology & Viticulture.

Yeast and its Importance to Wine Aroma - A Review

I. S. Pretorius, I. Pretorius, M. Lambrechts, 2019, South African Journal of Enology & Viticulture.

Synthetic genome engineering forging new frontiers for wine yeast

I. S. Pretorius, I. Pretorius, 2017, Critical reviews in biotechnology.

The role and use of non-saccharomyces yeasts in wine production

I. S. Pretorius, I. Pretorius, N. Jolly, 2017 .

The Genetic Improvement of Wine Yeasts

I. S. Pretorius, 2003 .

Development of Genetic Modification Tools for Hanseniaspora uvarum

I. S. Pretorius, I. Pretorius, Niël van Wyk, 2021, International journal of molecular sciences.

Wine and health

I. S. Pretorius, G. O. Armstrong, M. Lambrechts, 2005 .

A multicopy suppressor gene, MSS10, restores STA2 expression in Saccharomyces cerevisiae strains containing the STA10 repressor gene

I. S. Pretorius, I. Pretorius, M. Lambrechts, 1996, Current Genetics.

The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast

I. S. Pretorius, H. Kroukamp, I. Pretorius, 2018, Fermentation.

Fermenting knowledge: the history of winemaking, science and yeast research

I. S. Pretorius, P. Chambers, 2010, EMBO reports.

Genetic Determinants of Volatile-Thiol Release by Saccharomyces cerevisiae during Wine Fermentation

I. S. Pretorius, I. Pretorius, P. Høj, 2005, Applied and Environmental Microbiology.

Rapid optimisation of cellulolytic enzymes ratios in Saccharomyces cerevisiae using in vitro SCRaMbLE

I. S. Pretorius, I. Paulsen, H. Kroukamp, 2020, Biotechnology for Biofuels.

Novel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications

I. S. Pretorius, I. Pretorius, J. H. Swiegers, 2016 .

Yeast modulation of wine flavor.

I. S. Pretorius, I. Pretorius, J. H. Swiegers, 2005, Advances in applied microbiology.

Carnitine‐dependent metabolic activities in Saccharomyces cerevisiae: three carnitine acetyltransferases are essential in a carnitine‐dependent strain

I. S. Pretorius, I. Pretorius, J. H. Swiegers, 2001, Yeast.

The heterologous expression of polysaccharidase‐encoding genes with oenological relevance in Saccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, R. C. Cordero Otero, 2007, Journal of applied microbiology.

The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour.

I. S. Pretorius, D. L. Grange, I. Pretorius, 2006, Journal of biotechnology.

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates.

I. S. Pretorius, I. Pretorius, M. Lambrechts, 2006, FEMS yeast research.

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

I. S. Pretorius, D. Cozzolino, I. Pretorius, 2006, Yeast.

Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing β-glucosidases encoded by the Saccharomycopsis fibuligera BGL1 and BGL2 genes

I. S. Pretorius, I. Pretorius, M. Lambrechts, 2005 .

Differences amongAGT1-encoded α-glucoside transporters and their ability to transport maltotriose inSaccharomyces yeasts

I. S. Pretorius, I. Pretorius, R. C. Cordero Otero, 2007, Annals of Microbiology.

Controlled Expression of the Dominant Flocculation Genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, F. Bauer, 2008, Applied and Environmental Microbiology.

Expression of the Butyrivibrio fibrisolvens endo-β-1,4-glucanase gene together with the Erwinia pectate lyase and polygalacturonase genes in Saccharomyces cerevisiae

I. S. Pretorius, W. H. Zyl, I. Pretorius, 1994, Current Genetics.

Redesign of Carnitine Acetyltransferase Specificity by Protein Engineering*

Antonio G. Cordente, Isak S. Pretorius, Fausto G. Hegardt, 2004, Journal of Biological Chemistry.

Degradation of Xylan to d-Xylose by Recombinant Saccharomyces cerevisiae Coexpressing theAspergillus niger β-Xylosidase (xlnD) and the Trichoderma reesei Xylanase II (xyn2) Genes

I. S. Pretorius, W. V. van Zyl, D. L. Grange, 2001, Applied and Environmental Microbiology.

Functional analysis of multiple AUG codons in the transcripts of the STA2 glucoamylase gene from Saccharomyces cerevisiae

I. S. Pretorius, I. Pretorius, M. Vivier, 1999, Molecular and General Genetics MGG.

One-step enzymatic hydrolysis of starch using a recombinant strain of Saccharomyces cerevisiae producing α-amylase, glucoamylase and pullulanase

I. S. Pretorius, I. Pretorius, B. Janse, 1995, Applied Microbiology and Biotechnology.

Regional sequence homologies in starch-degrading enzymes

I. S. Pretorius, I. Pretorius, A. Steyn, 1993, Current Genetics.

Co-expression of a Saccharomyces diastaticus glucoamylase-encoding gene and a Bacillus amyloliquefaciens alpha-amylase-encoding gene in Saccharomyces cerevisiae.

I. S. Pretorius, I. Pretorius, A. Steyn, 1991, Gene.

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

I. S. Pretorius, I. Pretorius, W. D. Du Toit, 2005, Journal of applied microbiology.

Cloning, mapping and characterization of a genomic copy of the Lipomyces kononenkoae α‐amylase‐encoding gene (LKA1)

I. S. Pretorius, I. Pretorius, J. Marmur, 1996, Yeast.

Development of a screening method for the indentification of a novelSaccharomyces cerevisiae mutant over-expressingTrichoderma reesei cellobiohydrolase II

I. S. Pretorius, I. Pretorius, R. C. Cordero Otero, 2006, Annals of Microbiology.