Ana C. Pereira

发表

Multivariate Statistical Monitoring of Wine Ageing Processes

Marco S. Reis, Ana C. Pereira, Ana C. Pereira, 2010 .

Development of Generalized Platforms for the Analysis of Complex Datasets

Pedro M. Saraiva, Marco S. Reis, Véronique M. Gomes, 2012, Qual. Reliab. Eng. Int..

Advanced predictive methods for wine age prediction: Part I - A comparison study of single-block regression approaches based on variable selection, penalized regression, latent variables and tree-based ensemble methods.

Ricardo R. Rendall, Ana C. Pereira, M. Reis, 2017, Talanta.

Chemometric analysis of the volatile fraction evolution of Portuguese beer under shelf storage conditions

Ricardo R. Rendall, Ana C. Pereira, J. Marques, 2015 .

Development of a fast and reliable method for long- and short-term wine age prediction.

Pedro M Saraiva, Ana C Pereira, José C Marques, 2011, Talanta.

Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD

Marco S. Reis, José C. Marques, Pedro Saraiva, 2011 .

Multiresponse and multiobjective latent variable optimization of modern analytical instrumentation for the quantification of chemically related families of compounds: Case study—Solid‐phase microextraction (SPME) applied to the quantification of analytes with impact on wine aroma

Marco S. Reis, José C. Marques, Ana C. Pereira, 2018, Journal of Chemometrics.

Improved likelihood inference in unit gama regressions

Ana C. Pereira, 2017 .

Quality Control of Food Products using Image Analysis and Multivariate Statistical Tools

Pedro M. Saraiva, Marco S. Reis, Ana C. Pereira, 2009 .

Definitive Screening Designs and latent variable modelling for the optimization of solid phase microextraction (SPME): Case study - Quantification of volatile fatty acids in wines

Marco S. Reis, José C. Marques, Ana C. Pereira, 2018, Chemometrics and Intelligent Laboratory Systems.

Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis.

Pedro M. Saraiva, Marco S. Reis, José C. Marques, 2010, Analytica chimica acta.

Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features ☆

Ana C. Pereira, J. Marques, M. Reis, 2016 .

Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection.

Ana C. Pereira, J. Marques, M. Reis, 2015, Analytica chimica acta.

A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

Ana C. Pereira, J. Marques, V. Pereira, 2018, Food Analytical Methods.

Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection.

Ana C. Pereira, J. Marques, V. Pereira, 2014, Analytica chimica acta.

An experimental design methodology to evaluate the importance of different parameters on flocculation by polyelectrolytes

Ana C. Pereira, D. Hunkeler, P. Ferreira, 2013 .

Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection

Ana C. Pereira, J. Marques, V. Pereira, 2019, Algal Research.

Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer.

Ana C Vieira, Ana C Pereira, José C Marques, 2020, Food chemistry.

Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity.

Ana C. Pereira, J. Marques, A. C. Vieira, 2017, Journal of food science.

Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

Ana C. Pereira, J. Marques, V. Pereira, 2015 .

Aroma ageing trends in GC/MS profiles of liqueur wines.

Pedro M Saraiva, Ana C Pereira, José C Marques, 2010, Analytica chimica acta.

Emerging Trends in Fortified Wines: A Scientific Perspective

Ana C. Pereira, J. Marques, V. Pereira, 2019, Alcoholic Beverages.

Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis

Ana C. Pereira, J. Marques, V. Pereira, 2018, Journal of analytical methods in chemistry.

A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine

Ana C. Pereira, J. Marques, V. Pereira, 2018, Food Analytical Methods.

Advanced predictive methods for wine age prediction: Part II - A comparison study of multiblock regression approaches.

Ana C Pereira, Marco S Reis, Ana C. Pereira, 2017, Talanta.