J Debevere

发表

Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.

K Bernaerts, A H Geeraerd, J F Van Impe, 2005, International journal of food microbiology.

Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.

A H Geeraerd, J F Van Impe, H Bernaert, 2004, International journal of food microbiology.

Effectiveness of some recent antimicrobial packaging concepts

F Devlieghere, J Debevere, F. Devlieghere, 2002, Food additives and contaminants.

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.

K Bernaerts, A H Geeraerd, J F Van Impe, 2007, International journal of food microbiology.

Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.

A H Geeraerd, J F Van Impe, B De Meulenaer, 2007, Food microbiology.

Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.

J Debevere, George Boskou, J. Debevere, 1996, International journal of food microbiology.

Intense light pulses decontamination of minimally processed vegetables and their shelf-life.

F Devlieghere, J Debevere, F. Devlieghere, 2005, International journal of food microbiology.

Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.

A H Geeraerd, J F Van Impe, H Bernaert, 2000, International journal of food microbiology.

Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards

J Debevere, M Uyttendaele, E D'Haese, 2005, Letters in applied microbiology.

High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.

A H Geeraerd, J F Van Impe, F Devlieghere, 2007, International journal of food microbiology.

Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.

F Devlieghere, J Debevere, L Jacxsens, 1999, Journal of food protection.

Acid tolerance of Shigella sonnei and Shigella flexneri

J Debevere, M Uyttendaele, M. Uyttendaele, 2002, Journal of applied microbiology.

Modelling the individual cell lag phase. Isolating single cells: protocol development

A H Geeraerd, J F Van Impe, F Devlieghere, 2003, Letters in applied microbiology.

Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market.

J Debevere, M Uyttendaele, M. Uyttendaele, 1999, International journal of food microbiology.

Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.

F Devlieghere, J Debevere, L Jacxsens, 2002, International journal of food microbiology.

Shelf life of modified atmosphere packed cooked meat products: a predictive model.

F Devlieghere, J Debevere, F. Devlieghere, 1999, International journal of food microbiology.

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.

F Devlieghere, J Debevere, L Jacxsens, 2001, International journal of food microbiology.

Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms.

F Devlieghere, J Debevere, J Van Impe, 1998, International journal of food microbiology.

Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.

K Bernaerts, A H Geeraerd, J F Van Impe, 2007, International journal of food microbiology.

The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheese.

J Debevere, M Uyttendaele, M. Uyttendaele, 2000, International journal of food microbiology.

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.

F Devlieghere, J Debevere, M Uyttendaele, 2004, International journal of food microbiology.

Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres

J Debevere, George Boskou, J. Debevere, 2000, Food additives and contaminants.

Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution.

J Debevere, M Uyttendaele, M. Uyttendaele, 2004, International journal of food microbiology.

Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.

A Bastiaansen, J Debevere, M Uyttendaele, 1997, International journal of food microbiology.

The efficacy of preservation methods to inactivate foodborne viruses.

J Debevere, M Uyttendaele, L. Baert, 2009, International journal of food microbiology.