Stefania Vichi

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

Alessandra Bendini, Sara Barbieri, Diego Luis García-González, 2020, Foods.

Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

Tullia Gallina Toschi, Alessandra Bendini, Francesc Guardiola, 2021 .

Large-scale Evaluation of Shotgun Triacylglycerol Profiling for the Fast Detection of Olive Oil Adulteration

Giulia Strocchi, Wenceslao Moreda, Tullia Gallina Toschi, 2021, Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.

Stefania Vichi, S. Buxaderas, S. Vichi, 2003, Journal of agricultural and food chemistry.

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.

Tullia Gallina Toschi, Alessandra Bendini, Alessandro Zappi, 2016, Food chemistry.

Membrane separation technology for the reduction of alcoholic degree of a white model wine

Joan Llorens, Jordi Labanda, Stefania Vichi, 2009 .

Stereospecific distribution of fatty acids in triacylglycerols of olive oils

Lanfranco S. Conte, Stefania Vichi, S. Vichi, 2007 .

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status.

Stefania Vichi, S. Buxaderas, S. Vichi, 2003, Journal of agricultural and food chemistry.