S Hercberg

发表

Hemoglobin response to an iron supplementation trial in schoolchildren living at high altitude.

R Yepez, Estrella, P Galan, 1988 .

Workplace air-conditioning and health services attendance among French middle-aged women: a prospective cohort study.

S Hercberg, S. Czernichow, S. Hercberg, 2004, International journal of epidemiology.

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamines et Minéraux AntioXydants.

P Galan, S Hercberg, P. Galan, 1998, Controlled clinical trials.

Weight fluctuations and risk for metabolic syndrome in an adult cohort

P Galan, S Hercberg, J. Oppert, 2008, International Journal of Obesity.

Obesity and other health determinants across Europe: The EURALIM Project

P Galan, S Hercberg, L Ribas, 2000, Journal of epidemiology and community health.

Hypertriglyceridemic waist and 7.5-year prospective risk of cardiovascular disease in asymptomatic middle-aged men

E Bruckert, P Galan, S Hercberg, 2007, International Journal of Obesity.

Seroprevalence of HSV-1 and HSV-2 infection in the general French population

S Hercberg, S. Hercberg, D. Malvy, 2002, Sexually transmitted infections.

The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers.

P Galan, S Hercberg, P. Galan, 1998, Nutrition.

Effect of iron supplementation on the iron status of pregnant women: consequences for newborns.

P Galan, S Hercberg, P. Galan, 1997, The American journal of clinical nutrition.

IANA task force on nutrition and cognitive decline with aging.

P Galan, S Hercberg, Y Rolland, 2007, The journal of nutrition, health & aging.

Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population

P Galan, S Hercberg, P. Galan, 2012, European Journal of Clinical Nutrition.

Factors influencing blood concentration of retinol, α-tocopherol, vitamin C, and β-carotene in the French participants of the SU.VI.MAX trial

P Galan, S Hercberg, P. Galan, 2006, European Journal of Clinical Nutrition.