Panagiotis N Skandamis

Advancements of biotracing in the dairy chain.

Panagiotis N Skandamis, 2011, International journal of food microbiology.

Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.

Panagiotis N Skandamis, P. Skandamis, E. Drosinos, 2009, International journal of food microbiology.

Preservation of fresh meat with active and modified atmosphere packaging conditions.

Panagiotis N Skandamis, G. Nychas, P. Skandamis, 2002, International journal of food microbiology.

Survival and acid resistance of Listeria innocua in Feta cheese and yogurt, in the presence or absence of fungi.

Seraphim Papanikolaou, Panagiotis N Skandamis, S. Papanikolaou, 2008, Journal of food protection.

Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.

Peter Rådström, Jenny Schelin, Panagiotis N Skandamis, 2014, International journal of food microbiology.