S. Y. Pearson

发表

of Scotch Whisky

J. W. Walker, Thomas A. Bringhurst, A. L. Broadhead, 2001 .

Assessment of spirit yield in barley breeding lines

S. Y. Pearson, W. Powell, R. Meyer, 2000 .

Effect of germination temperatures on proteolysis of the gluten-free grains rice and buckwheat during malting and mashing.

S. Y. Pearson, J. Mackinlay, R. Agu, 2012, Journal of agricultural and food chemistry.

The survival of limit dextrinase during fermentation in the production of Scotch Whisky

S. Y. Pearson, J. Brosnan, T. Bringhurst, 2001 .

Potential of Hull-less Barley Malt for Use in Malt and Grain Whisky Production

S. Y. Pearson, R. Agu, J. Brosnan, 2009 .

Predicting alcohol yield from UK soft winter wheat for grain distilling: combined influence of hardness and nitrogen measurements.

S. Y. Pearson, J. Swanston, R. Agu, 2009 .

Proteomic analysis of a distilling strain of Saccharomyces cerevisiae during industrial grain fermentation

S. Y. Pearson, J. Brosnan, R. Hansen, 2006, Applied Microbiology and Biotechnology.

Evaluation of a Brazilian fuel alcohol yeast strain for Scotch whisky fermentations

S. Y. Pearson, J. Brosnan, T. Bringhurst, 2009 .

The Identification and Behaviour of Branched Dextrins in the Production of Scotch Whisky

S. Y. Pearson, J. Brosnan, T. Bringhurst, 2001 .