J. M. Rodriguez

High speed, high frequency electro-photonic ADC for space enabled routers and flexible antennas

M. Maignan, M. A. Piqueras, P. Villalba, 2017, International Conference on Space Optics.

Lipolytic and oxidative changes in 'Chorizo' during ripening.

J. M. Rodriguez, M. C. Fernández, M. Fernández, 1991, Meat science.

Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties

J. M. Rodriguez, S. Kumari, J. M. Martin, 2015, Journal of Food Science and Technology.

An Arson Investigation by using Comprehensive Two-dimensional Gas Chromatography- Quadrupole Mass Spectrometry

J. M. Rodriguez, J. M. Raines, C. M. Taylor, 2012 .

Determination of Polycyclic Aromatic Hydrocarbons in Seafood

J. M. Rodriguez, J. M. Raines, C. M. Taylor, 2013, Food Analytical Methods.