E Dybing

Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal.

W Slob, G M Williams, A G Renwick, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Studies on the mechanism of acetamide hepatocarcinogenicity.

E Dybing, S. Thorgeirsson, J. Holme, 1987, Pharmacology & toxicology.

[Drinking water and health].

E Dybing, E. Dybing, T Krogh, 1994, Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke.

The scientific basis of tobacco product regulation.

David M. Burns, Jack E. Henningfield, Reddy Ks, 2007, World Health Organization technical report series.

Release of inflammatory cytokines, cell toxicity and apoptosis in epithelial lung cells after exposure to ambient air particles of different size fractions.

E Dybing, M. Lag, P. Schwarze, 2004, Toxicology in vitro : an international journal published in association with BIBRA.

T25: a simplified carcinogenic potency index: description of the system and study of correlations between carcinogenic potency and species/site specificity and mutagenicity.

E Dybing, D Kroese, R. Tennant, 1997, Pharmacology & toxicology.

A simple method for quantitative risk assessment of non-threshold carcinogens based on the dose descriptor T25.

E D Kroese, E Dybing, E. Kroese, 2001, Pharmacology & toxicology.

Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issues.

A G Renwick, E Dybing, J Schlatter, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic--an overview.

A G Renwick, E Dybing, E. Dybing, 2008, Toxicology letters.

Cytotoxic effects of N-acetyl-p-benzoquinone imine, a common arylating intermediate of paracetamol and N-hydroxyparacetamol.

E Dybing, J. Holme, E. Dybing, 1984, Biochemical pharmacology.

Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe.

L Edler, G Würtzen, J W Bridges, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Particulate matter properties and health effects: consistency of epidemiological and toxicological studies

E Dybing, M. Lag, P. Schwarze, 2006, Human & experimental toxicology.

Risk assessment of acrylamide in foods.

E Dybing, E. Dybing, T. Sanner, 2003, Toxicological sciences : an official journal of the Society of Toxicology.