Charles I. Onwulata

Quality and utilization of food co-products and residues

LinShu Liu, Peter H. Cooke, G. Bao, 2010, Scanning Microscopies.

Incorporation of whey products in extruded corn, potato or rice snacks

Charles I. Onwulata, P. W. Smith, R. P. Konstance, 2001 .

SENSORY PROPERTIES OF EXTRUDED CORN MEAL RELATED TO THE SPATIAL DISTRIBUTION OF PROCESS CONDITIONS

Hildegarde Heymann, Charles I. Onwulata, H. Heymann, 1994 .

Instrumental Textural Perception of Food and Comparative Biomaterials

Michael H. Tunick, John G. Phillips, Audrey E. Thomas, 2013 .

Nutrient-based corn and soy products by twin-screw extrusion

E. D. Strange, Michael H. Tunick, Charles I. Onwulata, 1998 .

Food Packaging Principles and Practice, 3rd Edition. Editor: edited by Gordon L. Robertson, CRC Press Taylor & Francis Group, Boca Rotan, FL 33487–2742.

Charles I. Onwulata, C. Onwulata, 2014 .

High-fiber snacks extruded from triticale and wheat formulations.

E. D. Strange, Charles I. Onwulata, P. W. Smith, 2000 .