F A Payne

DEVELOPMENT OF A NONCONTACT SENSOR FOR MONITORING MILK COAGULATION AND CUTTING TIME PREDICTION IN CHEESE MAKING

Molly Craft-Jenkins, F A Payne, F. Payne, 2012 .

Computer vision and color measurement techniques for inline monitoring of cheese curd syneresis.

F A Payne, C P O'Donnell, F. Payne, 2007, Journal of dairy science.

A novel fiber optic sensor to monitor beef meat emulsion stability using visible light scattering.

F A Payne, F. Payne, Y. Xiong, 2009, Meat science.

Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory-scale stirred cheese vat.

F A Payne, C P O'Donnell, F. Payne, 2008, Journal of food science.