Liu Dengyong

Effect of rutin on lipid/protein oxidation and quality of minced pork during chilled storage

Song Li, Jia Na, Wang Letian, 2016 .

Study on change of basic nutrition components of Dezhou braised chicken during processing

Wang Nan, Deng Yajun, Wang Saisai, 2016 .

Comparison of Yangguang-pork and normal chilled meat on eating quality and chemistry index

Dong Li, Tan Yang, Wang Letian, 2015 .

Study on change of basic nutritional components from brine of braised chicken during repeated braising

Xu Xinglian, Du Kun, Liu Huan, 2016 .