Yan Xu

Study on classification of maize disease image based on fast k-nearest neighbor support

Yan Xu, Qingbo Hao, Lijuan Qiao, 2020, 2020 IEEE Intl Conf on Dependable, Autonomic and Secure Computing, Intl Conf on Pervasive Intelligence and Computing, Intl Conf on Cloud and Big Data Computing, Intl Conf on Cyber Science and Technology Congress (DASC/PiCom/CBDCom/CyberSciTech).

[Response of water yield function of ecosystem to land use change in Nansi Lake Basin based on CLUE-S model and InVEST model .]

Hong Wei Guo, Da Zhi Zhang, Yan Xu, 2016, Ying yong sheng tai xue bao = The journal of applied ecology.

Determination of the age of dry red wine by multivariate techniques using color parameters and pigments

Yan Xu, Guomin Han, Dai Lingmin, 2021 .

Determination of Chinese liquors from different geographic origins by combination of mass spectrometry and chemometric technique

Yan Xu, Yan Xu, Pingyan Cheng, 2014 .

Cadaverine production by heterologous expression of Klebsiella oxytoca lysine decarboxylase

Howard Chou, Naiqiang Li, Yan Xu, 2014, Biotechnology and Bioprocess Engineering.

Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.

Yan Xu, Yan Xu, Wenlai Fan, 2010, Journal of agricultural and food chemistry.

Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making

Liangqiang Chen, Qun Wu, Yan Xu, 2015, Journal of Industrial Microbiology & Biotechnology.

Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor

Yan Xu, Yan Xu, Hai-Yan Wang, 2008, Journal of Industrial Microbiology & Biotechnology.

Characterization of pyrazines in some Chinese liquors and their approximate concentrations.

Yan Xu, Yan Xu, Yanhong Zhang, 2007, Journal of agricultural and food chemistry.

Regulating yeast flavor metabolism by controlling saccharification reaction rate in simultaneous saccharification and fermentation of Chinese Maotai-flavor liquor.

Qun Wu, Yan Xu, Yan Xu, 2015, International journal of food microbiology.

Culture condition improvement for whole-cell lipase production in submerged fermentation by Rhizopus chinensis using statistical method.

Yan Xu, Yun Teng, Y. Teng, 2008, Bioresource technology.

Characterization of geosmin as source of earthy odor in different aroma type Chinese liquors.

Yan Xu, Yan Xu, Wenlai Fan, 2011, Journal of agricultural and food chemistry.

Regulation of metabolic flux in Lactobacillus casei for lactic acid production by overexpressed ldhL gene with two-stage oxygen supply strategy.

Yan Xu, Xiangyang Ge, Yan Xu, 2015, Journal of microbiology and biotechnology.

Quality grade discrimination of Chinese strong aroma type liquors using mass spectrometry and multivariate analysis

Yan Xu, Yan Xu, Pingyan Cheng, 2013 .