A. R. Alina

Crisis communication and management on food recall in the Malaysian food industry.

M. A. Kal-Kausar, A. R. Norhayati Rafida, N. H. Nurulhusna, 2013 .

Incorporating Islamic values and Shariah compliance on Malaysian Standard related to food industry

A. R. Alina, Hadi Akbar Dahlan, S. K. Muhammad, 2014 .

Expectation and Effectiveness of the Halal Slaughtering Training Towards Employability among Blue Collar Workers

Bandar Baru Nilai, A. R. Alina, A. Siti Mashitoh, 2013 .

Nutritional quality of palm fat substituted chicken nuggets

A. R. Alina, A. S. Babji, S. Affandi, 2009 .

Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin.

A. R. Alina, A. S. Babji, S. Y. Chin, 1998, International journal of food sciences and nutrition.

Effect of Grilling and Roasting on Formation of Cholesterol Oxidation Products ( COPs ) in Chicken and Mutton

A. R. Alina, H. Syuhada, Z. H. Shazamawati, 2013 .

Effect of Grilling and Roasting on Fatty Acids Methyl Esthers (FAME) in Beef and Pork

Bandar Baru Nilai, A. R. Alina, Islam Malaysia, 2012 .

Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers.

A. R. Alina, S. L. Yap, A. S. Babji, 1998, International journal of food sciences and nutrition.

Effect of Rice Bran and Carboxymethyl Cellulose Addition on the Physicochemical Quality of Chicken Sausage Formulated with Red Palm mid Fraction

A. R. Alina, A. S. Babji, I. Maznah, 2012 .