J. C. Anand

发表

Preparation and preservation of fermented carrot juice.

J. C. Anand, 1953 .

Examination of trade samples of fruit and vegetable products.

D. S. Johar, J. C. Anand, 1952 .

Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash.

D. S. Johar, J. C. Anand, T. C. Soumithri, 1958 .

Growth Rate Patterns of the So-called Osmophilic and Non-osmophilic Yeasts in Solutions of Polyethylene Glycol

J. C. Anand, A. D. Brown, 1968 .

Effect of storage temperatures on the quality of phalsa beverage

J. C. Anand, D. S. Khurdiya, 1981 .

Note on the microbiology of brined mango slices.

D. S. Johar, J. C. Anand, 1951 .

Storage behaviour and drying characteristics of commercial cultivars of onion

J. C. Anand, S. Maini, B. Diwan, 1984 .