Bekzod Khakimov

CHAPTER 8:NMR Foodomics

Søren Balling Engelsen, Francesco Savorani, Bekzod Khakimov, 2018 .

TRENDS IN THE APPLICATION OF CHEMOMETRICS TO FOODOMICS STUDIES

Søren Balling Engelsen, Bekzod Khakimov, Gözde Gürdeniz, 2015 .

High-throughput cereal metabolomics: Current analytical technologies, challenges and perspectives

Søren Balling Engelsen, Søren Bak, Bekzod Khakimov, 2014 .

A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits.

Søren Balling Engelsen, Bekzod Khakimov, S. Engelsen, 2016, Food chemistry.

Plant metabolomics: resolution and quantification of elusive peaks in liquid chromatography-mass spectrometry profiles of complex plant extracts using multi-way decomposition methods.

José Manuel Amigo, Søren Balling Engelsen, Søren Bak, 2012, Journal of chromatography. A.

The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics

Søren Balling Engelsen, Søren Bak, Bekzod Khakimov, 2013, Analytical and Bioanalytical Chemistry.