J. B. Morgan

发表

CHAPTER 1 – NUMBER SYSTEMS

K. S. Snell, J. B. Morgan, 1965 .

National beef tenderness survey.

D. S. Hale, J. B. Morgan, S. Shackelford, 1991, Journal of animal science.

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

D. S. Hale, J. B. Morgan, J. D. Tatum, 1993, Journal of animal science.

National Beef Tenderness Survey-1998.

D. S. Hale, J. O. Reagan, J. B. Morgan, 2000, Journal of animal science.

National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.

D. S. Hale, J. B. Morgan, R. Delmore, 2007, Meat science.

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, J. B. Morgan, J. D. Tatum, 2002, Journal of animal science.

Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.

J. B. Morgan, J. Reecy, D. Vanoverbeke, 2011, Journal of animal science.

Predicting beef tenderness using near-infrared spectroscopy.

J B Morgan, J. B. Morgan, D. Vanoverbeke, 2008, Journal of animal science.

Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.

J. B. Morgan, J. D. Tatum, D. Wulf, 1996, Journal of animal science.

Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia.

J. B. Morgan, J. Sofos, H. Zerby, 1999, Meat science.

Using calcium chloride injection to improve tenderness of beef from mature cows.

D. S. Hale, J. B. Morgan, J. Savell, 1991, Journal of animal science.

Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tenderness.

J. B. Morgan, J. D. Tatum, G. Smith, 1996, Journal of animal science.

Incidence of injection-site blemishes in beef top sirloin butts.

J. B. Morgan, G. R. Schmidt, J. D. Tatum, 1994, Journal of animal science.

Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers.

J. B. Morgan, T. Wheeler, J. Crouse, 1993, Journal of animal science.

Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole gene.

J. B. Morgan, S. Carter, E. Berg, 2006, Journal of animal science.

National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.

D. S. Hale, J. B. Morgan, R. Delmore, 2009, Meat science.

Biological Effects Data: Fluoride and Sulfur Dioxide

J. B. Morgan, R. Holton, R. Ulbricht, 1975 .

Vitamin D3 supplementation of beef steers increases longissimus tenderness.

J. B. Morgan, F. Owens, D. Gill, 1999, Journal of animal science.

Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.

J. O. Reagan, J. B. Morgan, J. Sofos, 1999, Journal of food protection.

National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, J. B. Morgan, K. Belk, 2002, Journal of animal science.

Injection-site lesions in carcasses of cattle receiving injections at branding and at weaning.

J. B. Morgan, J. D. Tatum, M. H. George, 1995, Journal of animal science.

PORK CHAIN QUALITY AUDIT SURVEY: QUANTIFICATION OF PORK QUALITY CHARACTERISTICS

J. B. Morgan, S. Sonka, F. Mckeith, 1996 .

Effects of grazing program and subsequent finishing on gene expression in different adipose tissue depots in beef steers.

J. B. Morgan, C. Krehbiel, G. Horn, 2005, Journal of animal science.

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat.

J. O. Reagan, J. B. Morgan, J. Sofos, 1996, Journal of food protection.

Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts.

J. B. Morgan, J. D. Tatum, D. Wulf, 1995, Journal of animal science.

Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.

J. B. Morgan, J. D. Tatum, D. Wulf, 1997, Journal of animal science.

Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins.

J. B. Morgan, C. Goad, C. A. Mireles DeWitt, 2011, Meat science.

IDENTIFICATION OF THRESHOLD LEVELS FOR WARNER-BRATZLER SHEAR FORCE IN BEEF TOP LOIN STEAKS

J. B. Morgan, S. Shackelford, H. Cross, 1991 .

Dietary Supplementation of Vitamin E to Feedlot Cattle Affects Beef Retail Display Properties

J. B. Morgan, J. D. Tatum, D. Wulf, 1995 .

Anabolic implant effects on visceral organ mass, chemical body composition, and estimated energetic efficiency in cloned (genetically identical) beef steers.

J. B. Morgan, J. D. Tatum, D. Johnson, 1997, Journal of animal science.

tissue of mice divergently selected for heat loss Gene expression in hypothalamus and brown adipose

J. B. Morgan, C. Krehbiel, D. Pomp, 2015 .

Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle.

J. B. Morgan, T. Wheeler, J. Crouse, 1993, Journal of animal science.

adipocytesdevelopment of bovine intramuscular Differential expression of NAT1 translational repressor

J. B. Morgan, C. Krehbiel, D. Pomp, 2015 .

Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steers.

J. B. Morgan, J. D. Tatum, G. Smith, 1995, Journal of animal science.

Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.

J. B. Morgan, G. R. Schmidt, J. D. Tatum, 1996, Journal of animal science.

PORK QUALITY AUDIT: A REVIEW OF THE FACTORS INFLUENCING PORK QUALITY

J. B. Morgan, F. Mckeith, J. Cannon, 1995 .

Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers.

J. B. Morgan, J. D. Tatum, D. Wulf, 1996, Journal of animal science.

Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness.

J B Morgan, J. B. Morgan, H R Cross, 1992, Journal of animal science.

Using live estimates and ultrasound measurements to predict beef carcass cutability.

J. B. Morgan, H. Cross, J. Savell, 2000, Journal of animal science.

Turbidity enhances feeding abilities of larval Pacific herring, Clupea harengus pallasi

J. B. Morgan, G. Boehlert, 1985, Hydrobiologia.

Effects of volcanic ash and estuarine sediment on the early life history stages of the Pacific herring, Clupea harengus pallasi

J. B. Morgan, M. Yoklavich, G. Boehlert, 1983 .

Vacuum‐Packaged Precooked Pork from Hogs Fed Supplemental Vitamin E: Chemical, Shelf‐Life and Sensory Properties

J. B. Morgan, G. R. Schmidt, J. Sofos, 1995 .

Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds.

J. B. Morgan, G. R. Schmidt, J. D. Tatum, 1995, Journal of animal science.

Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef.

J. B. Morgan, C. Vanderzant, J. Savell, 1991, Journal of food protection.

Microbiological effects of acid decontamination of pork carcasses at various locations in processing.

J. B. Morgan, J. Savell, L. Lucia, 1992, Meat science.

Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing.

D. S. Hale, J. B. Morgan, J. Savell, 1991, Journal of food protection.

Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue.

J. B. Morgan, G. R. Schmidt, J. Sofos, 1995, Journal of food protection.

CHANGES ON BEEF ADIPOSE TISSUE FOLLOWING DECONTAMINATION WITH CHEMICAL SOLUTIONS OR WATER OF 35C OR 74C

J. B. Morgan, G. R. Schmidt, J. Sofos, 1997 .

Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses.

John N. Sofos, J. B. Morgan, J. Sofos, 1995, Journal of food protection.

Microbiological and Visual Effects of Trimming and/or Spray Washing for Removal of Fecal Material from Beef.

J. B. Morgan, J. Sofos, Brenda M. Gorman, 1995, Journal of food protection.

Injection of sodium chloride, sodium tripolyphosphate, and sodium lactate improves Warner-Bratzler shear and sensory characteristics of pre-cooked inside round roasts.

J. B. Morgan, F. K. Ray, J. Brooks, 2003, Meat science.

Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef.

D. S. Hale, J. B. Morgan, J. Savell, 1994, Meat science.

Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems.

J. B. Morgan, H. Dolezal, F. K. Ray, 2002, Meat science.

Characterization of certified Angus beef steaks from the round, loin, and chuck.

J. B. Morgan, H. Dolezal, F. K. Ray, 2004, Journal of animal science.

Muscle protein turnover and tenderness in broiler chickens fed cimaterol.

J. B. Morgan, C. Calkins, S. Jones, 1989, Journal of animal science.

Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.

J. B. Morgan, D. Vanoverbeke, A. Garmyn, 2010, Journal of animal science.

Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.

J. B. Morgan, D. Vanoverbeke, G. Hilton, 2008, Journal of animal science.

Efficacy of performing Warner-Bratzler and slice shear force on the same beef steak following rapid cooking.

J B Morgan, J. B. Morgan, C. Calkins, 2010, Meat science.

Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct.

J. B. Morgan, X. Lou, Austin C Lowder, 2013, Meat science.

Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display.

J B Morgan, J. B. Morgan, J T Sawyer, 2007, Journal of animal science.

Effect of Trim Level, Cooking Method, and Chop Type on Lipid Retention, Caloric Content, and Cholesterol Level in Cooked Pork

J. B. Morgan, C. Calkins, R. Mandigo, 1988 .

Effects of supplemental vitamin D3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers.

J. B. Morgan, K. Karges, F. Owens, 2001, Journal of animal science.

Impact of health management, health treatments, and zilpaterol hydrochloride supplementation on carcass quality, color, and palatability traits in heifers.

J. B. Morgan, D. Vanoverbeke, C. Richards, 2013, Journal of animal science.

B-maturity: Factors Affecting Physiological Maturity

J. B. Morgan, 1997 .

Anabolic implant effects on steer performance, carcass traits, subprimal yields, and longissimus muscle properties.

J. B. Morgan, D. Gill, H. Dolezal, 1997, Journal of animal science.

Comparison of USDA quality grade with tendertec for the assessment of beef palatability.

J. O. Reagan, J. B. Morgan, J. D. Tatum, 1997, Journal of animal science.

The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain.

J. B. Morgan, D. Vanoverbeke, C. Richards, 2013, Journal of animal science.

Application of HACCP by small-scale and medium-scale meat processors

J. B. Morgan, J. D. Tatum, J. Sofos, 1996 .

Current Research in Case-Ready

J. B. Morgan, F. K. Ray, J. Brooks, 2002 .

Supplemental vitamin E in beef cattle diets to improve shelf-life of beef

J. B. Morgan, J. D. Tatum, J. Sofos, 1996 .

Differential expression of NAT1 translational repressor during development of bovine intramuscular adipocytes.

J. B. Morgan, C. Krehbiel, D. Pomp, 2002, Physiological genomics.

VITAMIN E SUPPLEMENTATION EFFECTS ON BEEF RETAIL CUT CASE‐LIFE AND ECONOMIC ATTRIBUTES IN ACTUAL STORE CONDITIONS

J. B. Morgan, K. Belk, H. Dolezal, 2000 .

Implant program effects on performance and carcass quality of steer calves finished for 212 days.

J. B. Morgan, J. D. Tatum, G. Smith, 1996, Journal of animal science.

Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristics.

J. B. Morgan, J. D. Tatum, G. Smith, 1995, Journal of animal science.

National Beef Quality Audit : A New Benchmark for the U . S . Beef Industry

J. B. Morgan, J. Savell, T. Lawrence, 2006 .

Comparison of the Biobullet versus traditional pharmaceutical injection techniques on injection-site tissue damage and tenderness in beef subprimals.

J. B. Morgan, L. A. Kinman, C. Krehbiel, 2009, Journal of animal science.

The life and adventures of William Buckley : thirty-two years a wanderer amongst the Aborigines of the unexplored country round Port Phillip

J. B. Morgan, E. Gregory, 1980 .

Implant program effects on USDA beef carcass quality grade traits and meat tenderness

J. B. Morgan, 1997 .

Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle.

J. B. Morgan, C. Krehbiel, D. Vanoverbeke, 2011, Journal of animal science.

Effect of phenotypic expression of Brahman breeding on marbling and tenderness traits.

J. B. Morgan, J. D. Tatum, T. Field, 1996, Journal of animal science.

Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.

J. B. Morgan, D. Vanoverbeke, C. Richards, 2011, Journal of animal science.