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Bayesian Approaches in Microbial Risk Assessment

Helen E. Clough, C. Kennedy, C. W. Anderson, 2008 .

Modelling preparation and consumption of pork products

E. L. Snary, Maarten Nauta, Tine Hald, 2011 .

Modelling of Salmonella dynamics in the pig slaughterhouse

Evers Eg, E. L. Snary, Tine Hald, 2011 .

04. A ‘farm-to-fork’ risk assessment on the adverse effects to human health of Salmonella typhimurium in pigs

E. L. Snary, A. A. Hill, T. England, 2003 .