Gemma Perelló

A conceptual framework for the collection of food products in a Total Diet Study

Elsa Vasco, Massimo Lucarini, Laura D'Addezio, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish.

Martí Nadal, Anna Kärrman, Gemma Perelló, 2012, Journal of agricultural and food chemistry.