Sharon P. Shoemaker

Energy and chemicals from feed stocks by food microorganism

David A. Mills, Jae-Han Kim, David E. Block, 2008 .

The use of capillary viscometry, reducing end-group analysis, and size exclusion chromatography combined with multi-angle laser light scattering to characterize endo-1,4-β-d-glucanases on carboxymethylcellulose: a comparative evaluation of the three methods

Sharon P. Shoemaker, S. Shoemaker, E. Vlasenko, 1998 .

A look at food security in China

Sharon P. Shoemaker, S. Shoemaker, Kai Cui, 2018, npj Science of Food.

Enzymatic hydrolysis of pretreated rice straw

Sharon P. Shoemaker, J. Labavitch, S. Shoemaker, 1997 .