Maria Fiorenza Caboni

Screening of grated cheese authenticity by nir spectroscopy

Alessandro Gori, Angelo Fabbri, Adriano Guarnieri, 2013 .

Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques

Alessandro Gori, Lorenzo Cerretani, Marco Nocetti, 2012 .

Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions

Maria Teresa Rodriguez-Estrada, Tullia Gallina Toschi, Maria Fiorenza Caboni, 2005 .

Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones

Lorenzo Cerretani, Alessandra Bendini, Maria Fiorenza Caboni, 2007 .

A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks

Alessandro Gori, Angelo Fabbri, Chiara Cevoli, 2012 .

Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy

Alessandro Gori, Luigi Ragni, Annachiara Berardinelli, 2012 .

Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

Lorenzo Cerretani, Tullia Gallina Toschi, Alessandra Bendini, 2006 .