Noelia Tena

Authenticity of olive oil: Mapping and comparing official methods and promising alternatives

Ramón Aparicio, Diego L. García-González, Ramón Aparicio-Ruiz, 2013 .

Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies

Lujia Han, Vincent Baeten, Christopher T. Elliott, 2015, Analytical and Bioanalytical Chemistry.

WP4-Olive oil integrity: joining quality and authenticity

Elena Maestri, Vincent Baeten, Gerard Downey, 2015 .

Authentication of organic and conventional eggs by carotenoid profiling

Martin Alewijn, Noelia Tena, Karyne M. Rogers, 2011 .

Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.

Ramón Aparicio-Ruiz, Noelia Tena, Diego L García-González, 2007, Journal of agricultural and food chemistry.

Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopy

Christoph von Holst, Noelia Tena, Ana Boix, 2015 .

Sensor responses to fat food aroma: a comprehensive study of dry-cured ham typicality.

Ramón Aparicio, Ramón Aparicio-Ruiz, Noelia Tena, 2014, Talanta.