Christie L Harman

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Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food.

Sean V. Taylor, F Peter Guengerich, Jeanne M. Davidsen, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The safety evaluation of food flavouring substances: the role of metabolic studies.

Sean V. Taylor, Christie L Harman, Samuel M. Cohen, 2018, Toxicology research.

FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results.

Sean V. Taylor, Christie L Harman, Samuel M. Cohen, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Clove, Cinnamon leaf and West Indian bay leaf-derived flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredients.

Sean V. Taylor, Christie L Harman, L. Marnett, 2014, Journal of food science.

GRAS 29 flavoring substances

Sean V. Taylor, Christie L Harman, S. Fukushima, 2020 .

A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake

Sean V. Taylor, Cody L. Wilson, Christie L Harman, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Letter to the Editor in response to "Our unrequited love for natural ingredients," by Burdock and Wang.

Sean V. Taylor, Christie L Harman, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Absence of renal adverse effects from β-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study.

Sean V. Taylor, Christie L Harman, M. Bastaki, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Absence of mutagenic activity in the bacterial reverse mutation assay with pulegone and peppermint oil

Sean V. Taylor, Cody L. Wilson, Christie L Harman, 2020 .

FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary administration of β-caryophyllene and its epoxide to Sprague-Dawley rats for 90 days.

Sean V. Taylor, A. M. Api, Christie L Harman, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days.

Sean V. Taylor, Christie L Harman, L. Koetzner, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety evaluation of substituted thiophenes used as flavoring ingredients.

Sean V. Taylor, Christie L Harman, S. Fukushima, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary administration of β-ionone epoxide to Sprague-Dawley rats for 90 days

Sean V. Taylor, A. M. Api, Christie L Harman, 2021, Current research in toxicology.

FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

GRAS 28 flavoring substances

Sean V. Taylor, Christie L Harman, S. Fukushima, 2018 .

2,4-Decadienal does not induce genotoxic effects in in vivo micronucleus studies.

Sean V. Taylor, Christie L Harman, M. Bastaki, 2019, Mutation research.

Absence of adverse effects following administration of piperine in the diet of Sprague-Dawley rats for 90 days.

Sean V. Taylor, Christie L Harman, M. Bastaki, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.