Kieran Kilcawley

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

David Mannion, Milica Mirkovic, Sanja Seratlic, 2018, Sensors.

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Marcus J. Claesson, Paul D. Cotter, Maurice G. O’Sullivan, 2016, mSystems.

Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Marcus J. Claesson, Paul D. Cotter, Maurice G. O’Sullivan, 2017, mSystems.