M. P. Godoy-Caballero

Automatic evaluation and data generation for analytical chemistry instrumental analysis exercises

David Muñoz de la Peña, David González-Gómez, Carlos Sánchez, 2014 .

Simple quantification of phenolic compounds present in the minor fraction of virgin olive oil by LC-DAD-FLD.

M. P. Godoy-Caballero, T. Galeano-Díaz, M. Acedo-Valenzuela, 2012, Talanta.

New reversed phase dispersive liquid-liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography with ultraviolet-visible and mass spectrometry detection.

M. P. Godoy-Caballero, T. Galeano-Díaz, M. Acedo-Valenzuela, 2013, Journal of chromatography. A.

Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.

M. P. Godoy-Caballero, I. Durán-Merás, T. Galeano-Díaz, 2010, Talanta.

Development of a non-aqueous capillary electrophoresis method with UV–visible and fluorescence detection for phenolics compounds in olive oil

M. P. Godoy-Caballero, I. Durán-Merás, T. Galeano-Díaz, 2012, Analytical and Bioanalytical Chemistry.

Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection.

M. P. Godoy-Caballero, T. Galeano-Díaz, María Isabel Acedo-Valenzuela, 2012, Journal of separation science.

Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method

M. P. Godoy-Caballero, Khodir Madani, F. Dahmoune, 2015 .

Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil.

M. P. Godoy-Caballero, T. Galeano-Díaz, M. J. Culzoni, 2013, Analytica chimica acta.