Jee-Won Kang

Customers' Desired Value of Restaurant Information Search on SNS: An application of Laddering Technique

남궁영, Jee-Won Kang, 2014 .

An Analysis Of The Visual Characteristic Of Directing For Three Dimensional Films -Focusing On -

Min-Jung Kim, Jee-Won Kang, Sae-Hoon Kim, 2011 .

Understanding Consumers" Perceptions of the Fresh-Food Delivery Platform Service Based on Big Data: Using Text Mining and Semantic Network Analysis

Jee-Won Kang, Young Namkung, 2021 .

The information quality and source credibility matter in customers’ evaluation toward food O2O commerce

Jee-Won Kang, Young Namkung, Young Namkung, 2019, International Journal of Hospitality Management.

The role of personalization on continuance intention in food service mobile apps

Jee-Won Kang, Young Namkung, Young Namkung, 2019, International Journal of Contemporary Hospitality Management.