Felix Y.H. Kutsanedzie

Advances in Nondestructive Methods for Meat Quality and Safety Monitoring

Felix Y.H. Kutsanedzie, Zhiming Guo, Quansheng Chen, 2019, Food Reviews International.

In situ cocoa beans quality grading by near-infrared-chemodyes systems

Felix Y.H. Kutsanedzie, Quansheng Chen, Quansheng Chen, 2017 .

Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection.

Felix Y.H. Kutsanedzie, Quansheng Chen, Akwasi A. Agyekum, 2020, Food chemistry.

Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration.

Jing Xu, Muhammad Zareef, Felix Y.H. Kutsanedzie, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea

Muhammad Zareef, Felix Y.H. Kutsanedzie, Huanhuan Li, 2018, Journal of food and drug analysis.

Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds

Felix Y.H. Kutsanedzie, Qin Ouyang, Quansheng Chen, 2018 .

Rapid Pseudomonas Species Identification from Chicken by Integrating Colorimetric Sensors with Near-Infrared Spectroscopy

Felix Y.H. Kutsanedzie, Jingzhu Wu, Quansheng Chen, 2018, Food Analytical Methods.

Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques

Jiewen Zhao, Felix Y.H. Kutsanedzie, Huanhuan Li, 2016, Food Analytical Methods.