Grigory V. Merkin

Digital image analysis as a tool to quantify gaping and morphology in smoked salmon slices

Grigory V. Merkin, Lars Helge Stien, Karin Pittman, 2013 .

Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant

Grigory V. Merkin, Gerrit Timmerhaus, L. Pedersen, 2020 .

Mucosal immune and stress responses of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar) treated with peracetic acid shed light on the host-parasite-oxidant interactions

Grigory V. Merkin, Gerrit Timmerhaus, S. Hytterød, 2022, Frontiers in Immunology.

The effect of stunning methods and season on muscle texture hardness in Atlantic salmon (Salmo salar L.).

Grigory V. Merkin, R. Nortvedt, L. Stien, 2014, Journal of food science.

Effect of pre-slaughter procedures on stress responses and some quality parameters in sea-farmed rainbow trout (Oncorhynchus mykiss)

Grigory V. Merkin, B. Roth, R. Nortvedt, 2010 .

Mucosal epithelial homeostasis: Reference intervals for skin, gill lamellae and filament for Atlantic salmon and other fish species.

Grigory V. Merkin, Albert Girons, Mearge A. Okubamichael, 2024, Journal of fish diseases.