Rungang Tian

Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis

Qi Peng, Baowei Hu, Chi Shen, 2017 .

Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods.

Rungang Tian, Feiran Chen, Bobin Li, 2015, Food chemistry.