María José Beriain

The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects

Inmaculada Gómez, Rasmi Janardhanan, Francisco C Ibañez, 2020, Foods.

Effect of Aging Time on Volatile Compounds, Odor, and Flavor of Cooked Beef from Pirenaica and Friesian Bulls and Heifers

María José Beriain, K. Insausti, M. Beriáin, 2002 .