Werner Pfannhauser

发表

Who's who in food chemistry, Europe

Reto Battaglia, Michael Murkovic, Werner Pfannhauser, 1996 .

Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction–gas chromatography–mass spectrometry

Barbara Siegmund, Werner Pfannhauser, W. Pfannhauser, 2004 .

Solid‐phase extraction (SPE)—a comparison of 16 materials for the purification of anthocyanins from aronia melanocarpa var Nero

Werner Pfannhauser, W. Pfannhauser, Heidrun Fuchs, 1998 .

Changes of the volatile fraction of cooked chicken meat during chill storing: results obtained by the electronic nose in comparison to GC-MS and GC olfactometry

Barbara Siegmund, Werner Pfannhauser, 1999 .