Manjeet S. Chinnan

Batter and Breading — Classification and Processing Systems

Michael Ngadi, Parameswarakuma Mallikarjunan, Manjeet S. Chinnan, 2009 .

Properties of Peanut Protein Film: Sorption Isotherm and Plasticizer Effect

A. Jangchud, Manjeet S. Chinnan, M. Chinnan, 1999 .

Optimization of a chocolate-flavored, peanut-soy beverage using response surface methodology (RSM) as applied to consumer acceptability data

Manjeet S. Chinnan, M. Chinnan, K. Mcwatters, 2008 .

Antimicrobial Films Based on Na-alginate and κ-carrageenan

Hyun Jin Park, Manjeet S. Chinnan, M. Chinnan, 2002 .