Beniamino Leoni

Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes

Pietro Santamaria, Massimiliano Renna, Francesco Di Gioia, 2016 .

Soilless System with Supplementary LED Light to Obtain a High-Quality Out-of-Season Production of Green Beans

Pietro Santamaria, Angelo Signore, Beniamino Leoni, 2021, Agronomy.